We often meet boastful people in coffee growing areas in Yunnan: our Yunnan coffee is delicious, our Yunnan coffee has won awards in the world, and our Yunnan coffee is very famous and delicious in the world. I asked them if they had had a drink. Where is it good? I can't answer. Many curry farmers mix 15% to 20% green fruit in red fruit. Can this kind of coffee taste good? This kind of coffee is only roasted.
2016-03-18 Yunnan boutique coffee what is other coffee beans differences speciesCoffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking residue, smelling wet incense and picking up dregs, sipping coffee liquid
2014-05-13 Coffee knowledge coffee cup test[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.
2014-08-30 Coffee cup test[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.
2014-09-19 Coffee knowledge coffee common sense coffee cup test[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.
2015-01-06 Boutique coffee coffee cup definition so Coffee CupGuide to Jiaxiang: the last issue will be released before 11.11. I have already picked out the small coffee. It's up to you next! The last issue is first-come-first-served. Ha! The two issues of "Archives" have pushed 20 excellent baristas, which have been well received by friends all over the country. at the beginning of the event, it has been stressed that the purpose of this activity is to make the vast number of baristas who are busy at the bar step out of the bar.
2015-11-10 Top secret baristas file end curry incense reading guide come out before 11.11 the mostWe often meet boastful people in coffee growing areas in Yunnan: our Yunnan coffee is delicious, our Yunnan coffee has won awards in the world, and our Yunnan coffee is very famous and delicious in the world. I asked them if they had had a drink. Where is it good? I can't answer. Many curry farmers mix 15% to 20% green fruit in red fruit. Can this kind of coffee taste good? This kind of coffee is only roasted.
2016-03-10 Yunnan coffee truth what is it small grains coffee beans differences speciesJamaica Blue Mountain Coffee many connoisseurs in the world believe that Jamaica Blue Mountain Coffee is one of the best coffee in the world. The excellent balance of aroma, mellow thickness and acidity makes Blue Mountain Coffee very special. However, what really sets Blue Mountain Coffee apart is its round, sweet aftertaste. In 1953, the Jamaican government established the Jamaican Curry Industry (CIB) to regulate and protect dental purchases.
2015-12-17 World boutique coffee manor introduction Jamaica Blue Mountain No. 1 Reeve detailsDrinking coffee represents fashion and trend. At present, young and middle-aged people in China are the main consumers of coffee, and their understanding of coffee often pursues the aroma, appearance, taste and environment of coffee. But how to taste a cup of coffee correctly? The following will be further interpreted for you one by one. A cup of mellow coffee gives you endless aftertaste, except Gan.
2015-09-07 How to correctly taste coffee one cup representative fashion trendMonta Coffee Monta was a shabby attic in a noisy street in the west of the city before it was converted into a cafe. The entrance is just a small door. go into the small door and go upstairs at the end of the dark curry corridor, and you will find a forest. The green walls, solid wood stairs, dark wine roofs and dark brown old wall skirts collide with each other.
2015-12-21 Hangzhou specialty cafe Monta coffee two best friend utopiaBetween 1950 and 1954, the ruling president Jacobo Abens implemented land reform, when big landlords, who accounted for 2 per cent of the country's population, owned about 70 per cent of the country's arable land. Arbens wrote a check for land reform, promising to buy the land held by the big landlords and redistribute it to small farmers. Arbens won the election, and the land reform plan was carried out immediately. For owning land greater than 223
2016-09-06 Unique charcoal incense Guatemala Antioch coffee flavor taste manor productionThe type of coffee will be different without taste. Coffee is of sour and strong quality and is considered to be an indispensable bean when mixed. NO.1,NO.2,Screen18~19 is the most popular and widely used type of quality. Characteristics: incense-medium, sweet-strong, acid-medium, alcohol-medium, bitter-weak. Origin of Italian coffee beans: beans grown mainly from Arabica, Indonesian coffee
2016-05-25 Coffee beans what kind different kind taste coffee type noPanamanian jade geisha first exhibited amazing fragrance in 2004. Its orange-floral charm and deep caramel aroma dominated the major cup test competitions, and its value doubled, setting off an upsurge in the cultivation of geisha in Central and South America and opening up new flavor areas of Central and South American coffee. Bourbon pointed body unique litchi flavor and citrus flavor, fascinated ancient and modern literary dignitaries, is today the lowest output, the lowest caffeine, the highest price
2015-10-17 Global big top boutique coffee beans HOLD live Panama jade artThere are many kinds of coffee, and everyone likes different kinds of coffee. Have you ever known the world-famous coffee? The following editor will take you to learn about the top ten boutique coffee in the world: 1. Panamanian jade geisha first exuded amazing fragrance in 2004. Its orange-floral charm and deep caramel aroma dominated the major cup test competitions, and its value doubled, setting off an upsurge in the cultivation of American geisha in central and southern China.
2015-10-22 World Top Ten Fine goods Coffee Panama Jade Geisha species can be described asPanamanian jade geisha first exhibited amazing fragrance in 2004. Its orange-floral charm and deep caramel aroma dominated the major cup test competitions, and its value doubled, setting off an upsurge in the cultivation of geisha in Central and South America and opening up new flavor areas of Central and South American coffee. Bourbon pointed body unique litchi flavor and citrus flavor, fascinated ancient and modern literary dignitaries, is today the lowest output, the lowest caffeine, the highest price
2015-05-13 Global big top boutique coffee beans drank several Panama jade geishaNow more and more white-collar workers have joined the embrace of coffee, not only because coffee can refresh and excite people, but also because more white-collar workers drink coffee because of coffee culture, because the strong curry fragrance can always find a mood suitable for you. Today, the editor brings you an introduction of coffee terms, hoping to bring some help to friends who have just come into contact with coffee. Texture, taste (Body
2015-02-06 Boutique coffee basics common sense terminology introduction now more and more white-collar workersOrigin: Brazil is of good quality and is considered to be an indispensable bean in blending. NO.1,NO.2,Screen18~19 is the most popular and widely used type of quality. Characteristics: incense-medium, sweet-strong, acid-medium, alcohol-medium, bitter-weak. The origin of Italian coffee beans: mainly Arabica beans and Indonesian coffee beans. Characteristics: fragrance-strong, sweet-medium,
2016-06-01 All kinds of coffee origin detail quality introduction Brazil good quality recognitionCoffee flavor is most affected by the quality of coffee itself, a cup of good coffee needs to combine a lot of processing methods, such as we know that coffee processing will have an impression on the quality of coffee beans, coffee roasting is also on the coffee flavor, barista coffee production The most important thing is coffee extraction, so today Chongqing Brista to share with friends is
2016-06-23 Coffee Roast Flavor Depth Concentrated Italian Blend AffectedDeep baking highlights that light roasting of wood incense can highlight the bright smell of sour flowers, grass and fruit, but hopeless deep-baked fans fall in love with resin incense, smelling, choking aroma and alcohol smell, which is the product of Mena reaction and dry distillation. (resin composition: pine and cypress Pinaceae and Taxodiaceae, both secrete olefins with spicy aroma to protect against insect pests or squirrels.) dry distillation
2015-09-01 Coffee beans roasting common sense coffee flavor deep roasting highlighting wood incense light roastingThe first step is to smell the fragrance and taste the strong aroma of coffee; the second step is to observe the color, the coffee had better be dark brown and have a clear feeling; and the third step is to taste the coffee, which should be somewhat sweet, slightly bitter and slightly sour. Then taste it in small sips, do not rush to swallow the coffee, should temporarily contain it in the mouth, slowly swallow ~ dry incense: the so-called dry incense is
2014-06-03 Coffee knowledge coffee encyclopedia coffee tasting